Monday, 23 January 2017

Oranges and lemons


  1. Orange marmalade, my favourite! Thanks for the recipe.
    I see you are still using one of those great Opinel knives.

    1. Thanks Bill. I know, it seems like a ritual process so the choice of weapons gets ritualised too. I don't know why, but the old Opinel is perfectly suited to shredding peel. Because I still have four jars of last year's making left, I switched from 3Kg of sevilles to 2.5Kg. Otherwise I could end up with a marmalade mountain a few years down the road.